Rosettes (Dad's Recipe)
3 Cups Flour
3 Tablespoons Sugar
1/2 Teaspoon Salt
1 Can (12 ounces) sure fine Evaporated Milk
1 1/2 Can Water
2 Tablespoons Vegetable Oil
Notes: According to dad this makes about 75 small rosettes. So far I have had best results by keeping the oil at about 330-350 degrees. Make sure that you have a thermometer that can measure up to 400 Degrees so you can monitor your oil temperature. If you are using a deep fryer then try to get one that has adjustable temperature settings or you will constantly be plugging and unpluging the fryer to maintain the temperature. for demonstrations of different techniques for making them you can search Youtube for Rosettes. I will add more description to this recipe entry as I figure more out. Updated: 11/14/2014
Confectioners' Sugar Glaze Icing
1 1/4 Cups Confectioners' Sugar
3 Tablespoons Milk
1/2 Teaspoon Clear Vanilla Extract
Step 1: Stir milk into sugar. Add vanilla. Drizzle on baked goods.
Step 2: May be thickened with confectioners' sugar or thinned with milk or other flavored liquids.
3-5 lbs hamburger
1 lg handful dried onion - or 1 fresh onion chopped
large pinch of sage
large pinch of poultry seasoning
couple of big squeezes of ketchup
slash in some milk 1 cup or more
2 packages soda crackers from a box of crackers. (1/2 box of saltines)
2-3 eggs, more meat, more eggs.
salt and pepper
Mix well, form into loaf approx 2-3 inches thick, place in pan to fit.
Cover with a layer of ketchup.
Bake in 350 degree oven for approx 1 hr or until browned.
If you want to make gravy add a couple of glasses
of water to meatloaf pan drain and make gravy in
smaller sauce pan.
for gravy, in 1 1/2 pt of juice or drippings mix 3 T
in glass add 2 T flour mix well then add milk or
potato water enough to mix into thick liquid-mix
very well with your fork, then slowly pour into your
liquid in sauce pan. Cook on med high stirring
constantly until thickened to desired consistency.
Remove immediatly from heat.
Brown Hamburger approx 3 lbs
Add 3 cans diced tomatoes with juice
Add 3 cups instant rice
Add a large handfull of dried onion
Add 2 cups tomatoe juice and reserve the rest for adding if the rice
soaks up too much.
Simmer until done.
For those who like green peppers in their Spanish rice chop up 2 green
peppers and add as soon as you start heating the hamburger.
Brown 3 lbs hamburger
Add 1 large handful onion
Add 1 tsp chopped garlic or 1/2 tsp of garlic powder
Add 1/2 tsp oregano
Add 3 cans of any favorite spaghetti sauce
3 small cans mushroom bits and pieces if desired.
Add 1 small can chopped tomatoes
For Spaghetti follow instructions on box. Use about 1/2 pkg.
Cook until tender then drain and mix with your hamburger
mixture. Don't use over 8 oz of dry pasta.
Put in roaster then sprinkle thickly on top with shredded
cheese...you can mix all kinds for this I usually use Italian
and parmasan with cheddar being the larger base. Mix this
all togetherin a bowl then sprinkle over the top of the
spaghetti. Bake in 350 degree oven until cheese is browned.
1 to 2 qts potatoes peeled and cut up in bite
1 medium onion chopped up small
1 cup celery, cut up small
Put in kettle with just enough water to cover,
no more. Boil until potatoes are done 15-20
minutes. Do not drain.
Add 1 stick margerine then add 1-2 qts milk
and bring to almost boiling...do not boil as
that may clabber your milk..
This is always best if used the 2nd day and reheated.
Optional: bacon bits, shredded cheddar cheese.
If you like your soup thicker add 1 or 2 handfuls
of instant potatoes.
2 c. white flour
1 tsp. Salt
2/3 c. lard
1 egg yolk beaten - add milk to make 1/2 cup
Cut the flour into the lard. Add Salt. Mix in
the liquid and roll out onto a floured board.
Makes 1 (2 crust) pie.
Recipe from Barbara Peetz JFK College Cookbook
Chicken Noodle Soup
Boil your chicken. Save broth.
Cool chicken and cut off bone and into bite
sized pieces. (Unless you grab a jar or two of
mom's canned chicken)
Put chicken back in broth, add 1 or 2 qts of
Add chicken flavoring about 1 Tblspn.
Add 1 onion chopped up small.
Add celery leaves, and about 1 tsp parsley flakes.
Carrots or peas Optional
Add salt and pepper.
Add 1 bag of homemade noodles from mom
and bring all to a boil until the noodles are
Old Fashioned Kolaches
Recipe from Jenni Poskochil
2 pkgs dry yeast in 1/2 cup warm water, let set
2/3 Cup shortening
2/3 cup sugar
1 cup instant cheap potato flakes
1 cup warm milk
4 egg yolks, beaten
4 cups flour, will be sticky
Let rise then punch down and form into walnut sized balls.
Let rise then punch the centers down and put in favorite fillings.
Bake in 350 degree oven until golden brown.
More Recipes Comming Soon.